Organic Cacao Powder 22-24%

Organic Cacao Powder 22-24%


Ensuring sustainability throughout the cocoa value chain is crucial for producing high-quality cacao powder. This commitment to sustainability is evident in the exceptional composition of our cacao, boasting over 30 antioxidant compounds like flavonoids. Furthermore, it is a natural source of essential nutrients such as group B vitamins, vitamin A, and vitamin E. Our cacao powder also enriches your diet with an array of minerals, including potassium, phosphorus, iron, sodium, magnesium, calcium, copper, manganese, zinc, and selenium.


Experience the excellence of our Organic Cacao Powder (22-24%) – derived from Theobroma cacao, an etymological blend of the Greek words ‘theo’ (god) and ‘broma’ (food) – renowned for its abundant flavonoids, potent antioxidants, and magnesium content. This extraordinary powder not only contributes to cholesterol regulation and a sustainable energy boost but also imparts delightful flavor to pastries, ice creams, and an array of desserts. It’s truly a divine culinary essence.

With over 30 antioxidant compounds including flavonoids such as quercetin, rutin, and catechins, as well as beneficial acids like caffeic acid, vitamin C (ascorbic acid), and ferulic acid, this cacao powder also contains caffeine and vitexin. The harmonious interplay of these components elevates it to the ranks of the most antioxidant-rich foods available, fortifying cells against the natural aging processes by shielding them from intrinsic damage.



  • Nutrient-rich cacao powder (22-24%): Group B vitamins, vitamin A, vitamin E, and minerals for vitality.
  • Diverse mineral source: Potassium, phosphorus, iron, magnesium, and more in our cacao powder.
  • Natural stimulant: Theobromine-infused cacao powder for heightened nervous system activity.
  • Euphoric delight: Phenylethylamine in our cacao promotes well-being and happiness.
  • Chocolate’s antidepressant essence: Experience joy with our mood-enhancing cacao powder (22-24%).


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