Description
Roasted coffee beans dipped in chocolate is a combination that is appreciated mainly for its flavor. This blend offers a unique taste experience by uniting the robust flavor of coffee with the smooth and potent sweetness of chocolate. The sensory pleasure provided by this combination can be highly satisfying for coffee and chocolate lovers.
One of the benefits that can be associated with roasted coffee is its caffeine content, which can provide increased energy and mental alertness. This can be especially helpful at times when alertness is needed. Consequently, enjoying coffee with chocolate in moderation as an occasional treat is advisable, while maintaining a balanced diet to promote overall good health and being part of the sustainability of both the coffee and cocoa value chains.
FEATURES & BENEFITS
- Our organic 55% chocolate-coated lightly roasted coffee offers a symphony of flavors, textures, and essential nutrients, providing an enriching snacking experience that aligns with ethical sourcing and sustainable practices.
- Energizing Pleasure: Indulge mindfully with our chocolate-coated coffee, offering good calories per serving – a delightful boost of energy for your daily activities.
- Balanced Nutrition: With carbohydrates, this treat provides a harmonious nutrient mix for sustained vitality.
- Dietary Fiber Source: Enjoy the benefits of fiber, promoting healthy digestion and contributing to a feeling of fullness.
- Protein Power: The protein per serving supports muscle health, tissue repair, and overall well-being.
- Essential Minerals: Discover the advantages of calcium, iron, and potassium, contributing to bone strength, oxygen transport, and heart health.
- Ingredients: Coffee, organic sugar, organic cacao liquor, organic cacao butter, gum arabic and water.
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