Description

Experience the excellence of our Organic Cacao Powder (22-24%) – derived from Theobroma cacao, an etymological blend of the Greek words ‘theo’ (god) and ‘broma’ (food) – renowned for its abundant flavonoids, potent antioxidants, and magnesium content. This extraordinary powder not only contributes to cholesterol regulation and a sustainable energy boost but also imparts delightful flavor to pastries, ice creams, and an array of desserts. It’s truly a divine culinary essence.

With over 30 antioxidant compounds including flavonoids such as quercetin, rutin, and catechins, as well as beneficial acids like caffeic acid, vitamin C (ascorbic acid), and ferulic acid, this cacao powder also contains caffeine and vitexin. The harmonious interplay of these components elevates it to the ranks of the most antioxidant-rich foods available, fortifying cells against the natural aging processes by shielding them from intrinsic damage.